Hey look, it's something ELSE you can blame your mother for at your next therapy session.
A new study out of the University of Kentucky found that if you hate VEGETABLES, it might be genetic. They found that some people inherit a gene that makes bitter foods, like broccoli and Brussels sprouts, taste EXTRA bitter. Unbearably bitter.
That gene could also be part of the reason you don't like other bitter things, too . . . like beer, coffee, and dark chocolate.