I know most of us have been ordering a lot more take out lately and maybe consuming more pizza. There's a hack that I guess could change your whole experience when eating a pizza.
The next time you order one, ask them NOT to cut it into slices. Here's why . . .
As soon as they cut it, the oil and sauce start dripping down and soaking into the crust. So by the time it gets to you, the crust is much soggier than it was when they took it out of the oven.
Apparently it makes a bigger difference with higher-end pizza. It doesn't matter as much at places like Domino's where the crust is already kinda soft. (That said, the Domino's website has a tab that makes it easy to order your pizza "uncut.")
If you don't have a pizza cutter at home, there are some cheap ones on Amazon for about ten bucks. Or just use a big knife or kitchen shears.
I can't wait to try this ASAP!